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GUIDE — BEFORE IT LISTS

UPDATING A KITCHEN BEFORE SALE OR RENTAL →

When you get a St Kilda property ready for sale or a new tenancy, the kitchen often comes into focus. A worn benchtop, a tired splashback, marked paint or ageing fittings stand out when people walk through. This guide covers the practical updates worth considering, when a fuller kitchen renovation makes more sense, and why preparation and licensed trades still matter when time is short.

A bright kitchen undergoing renovation, with cabinets, countertops, appliances, windows, and surrounding surfaces protected by plastic sheeting and masking paper.

Reference photo: surfaces protected before work starts, even on a short update.

NOTICE 01 — THE FIRST DECISION

UPDATE THE SURFACES, OR RENOVATE THE KITCHEN?

An update keeps the layout, carcasses and services where they are and refreshes what you see and touch. A fuller renovation changes what sits underneath: the layout, the cabinetry, or the position of plumbing and electrical points. Neither is automatically the right call. The appropriate scope depends on what an on-site assessment finds, and on how much time you have before the property is listed or leased.

01  SURFACES

Replacing a damaged benchtop or worn doors can lift a kitchen without moving anything. Ivan first checks that the carcasses are sound, level and dry. New surfaces fitted to swollen or damaged cabinetry rarely last. Can existing cabinets be reused?

02  SPLASHBACK

A new splashback is a common request. What it sits on matters. The wall behind old tiles may need repair and surface preparation before anything new goes on. Splashback & kitchen tiling

03  PAINTING

Fresh paint on walls, ceilings and trims is a practical update. Marks, flaking or staining get checked first, because staining can point to moisture that paint won’t fix. Interior & exterior painting

04  FITTINGS

Handles, hinges and drawer runners can be adjusted or replaced. New tapware, sinks or light fittings are regulated work, carried out by appropriately licensed specialists. Who does what

NOTICE 02 — SIGNS TO WATCH

WHEN AN UPDATE IS NOT ENOUGH →

If any of these apply, a cosmetic update can mean doing the work twice. Either way, Ivan will explain the practical options.

The layout works against you. There isn’t enough bench space, storage is poor or the kitchen is awkward to cook in. Can you keep the existing layout?

The cabinetry is failing. Look for swollen panels, broken carcasses or water damage under the sink.

The services need to move. Relocating the sink, cooktop or power points means licensed plumbing or electrical work.

Something underneath is wrong. Moisture, an uneven floor or a damaged substrate. What may be behind the cabinets

A close-up of a worker pressing a white tile onto adhesive-covered wall tiles during an interior installation.
NOTICE 03 — ON A DEADLINE

PREPARATION STILL COMES FIRST

With a listing or lease date coming up, it’s tempting to go straight to the finish. But replacing visible finishes before checking moisture, substrate suitability, service access and underlying damage can lead to avoidable rework, sometimes after the property is already on the market or tenanted.

An inspection can’t reveal every concealed issue. The written quotation is prepared after the assessment and is based on what could be checked on site. Read more about surface preparation and suitable materials.

WHO DOES WHAT ↓

Ivan is an independent sole trader and does not claim builder registration or trade licences. In flats, owners corporation conditions may also apply. See planning a kitchen renovation in a St Kilda flat.

IVAN BODNAR

Initial discussion

On-site assessment

Written quotation

Surface preparation and his part of the work

Coordinating licensed trades

LICENSED PLUMBER

New tapware

Sink replacement or relocation

Dishwasher and water connections

LICENSED ELECTRICIAN

Power points

Light fittings

Appliance connections and circuits

RELATED READING

Scope, permits, insurance and licensed trade requirements vary from property to property. If you’re preparing to sell or lease, start with an assessment of what is already there.